Thermal properties of normal and sickled hemoglobin protein

نویسندگان

چکیده

Thermodynamic properties of sickled and normal hemoglobin protein are considered within the framework classical molecular dynamics. Here we have studied specific heat capacity RMSD (Root Mean Square Deviation) both types protein. Our investigation reveals that for oxygenated is higher than those de-oxygenated sickle It also observed values decrease with a rise in temperature.
 BIBECHANA 18 (2021) 140-148

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ژورنال

عنوان ژورنال: Bibechana

سال: 2021

ISSN: ['2091-0762', '2382-5340']

DOI: https://doi.org/10.3126/bibechana.v18i1.29750